Famous Chicken Ghee Roast | South Indian Style | Must Try!

Описание: 🔥 Chicken Ghee Roast


🍗 Ingredients

Chicken – 500 g

• Yoghurt/Curd – 50 g (about 3–4 tbsp)
• Ginger–Garlic–Coriander–Green Chili paste – 1½–2 tbsp
• Salt – ½ tsp (adjust to taste)
• Lemon - 1
• Chicken Ghee Roast spice mix – 30 g
• Tamarind – as per taste
• Ghee – 25 g (about 2 tbsp)
• Curry leaves – 3-4 sprigs
• Chicken – 500 g (cleaned & cut)
• Grated coconut – 2 tbsp optional
• Cashews – 10–12 (halved)
• Green chilies – 1–2 (chopped)
• Fresh coriander – 2 tbsp (chopped)
• Water – as needed for gravy

For Chicken Marination
• Curd (thick) – 50 g
• Ginger–Garlic–Coriander–Green Chili paste – 1½–2 tbsp
• Salt – ¾–1 tsp (as per taste)


For Ghee Roast Masala
• Dry red chilies – 8–10
• Coriander seeds – 2 tbsp
• Cumin seeds – 1 tsp
• Fennel seeds – ½ tsp
• Black pepper – ½ tsp
• Fenugreek seeds – 4–5


For Cooking
• Ghee – 3–4 tbsp
• Curry leaves – 3 - 4 sprigs


👩‍🍳 Method

1. Marinate the chicken with yoghurt, ginger garlic paste, and salt. Keep aside.
2. Add enough water to the ghee roast spice mix to form a thick paste and rest it for 15 minutes.
3. Heat ghee in a pan and immediately add the prepared masala paste. Sauté until the ghee separates.
4. Add curry leaves and sauté briefly.
5. Add the marinated chicken and tamarind. Cook on medium flame until the gravy thickens and the chicken is fully done.
6. Add grated coconut, cashews, green chilies, and coriander.
7. Add a little water to adjust the gravy.
8. Simmer for a few minutes and turn off the flame.
9. Finish with 1 tsp ghee, garnish with roasted cashews and a little lime juice , and serve hot.

⭐️Serve hot with neer dosa, roti, or steamed rice.⭐

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