Exact Mixing Continuous Mixing for Buns
Автор: Reading Bakery Systems
Загружено: 2025-08-04
Просмотров: 217
Описание:
Nonstop perfection.
Continuous Mixing for more efficient, consistent bun and roll production.
Batch processing can be inefficient and lead to variations in dough, which can impact consistency in bun and rolls. Continuous Mixing solves these problems by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
The thorough mixing action of our systems quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the system.
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