Slow-cooking over an open wood fire for that authentic smoky flavor
Автор: farming explained
Загружено: 2026-01-21
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Slow-cooking over an open wood fire for that authentic smoky flavor #agriculture #farmer #farming
Experience the peaceful and rewarding process of making traditional rice dumplings (Zongzi) in this mini vlog. 🎋
In today’s video, I take you along on my journey:
Harvesting: Gathering fresh leaves and bamboo strips from the lush forest.
Preparation: Cleaning the leaves and washing the sticky rice to ensure the best quality.
Wrapping: The art of folding and filling each dumpling with care.
Cooking: Slow-cooking over an open wood fire for that authentic smoky flavor.
Selling: Sharing the hard work with my local community at the market.
Traditional recipes like these connect us to our roots and the beauty of rural life. Don't forget to Like, Comment, and Subscribe for more peaceful village vlogs!
Traditional zongzi making, village life vlog, farm to market, outdoor cooking, forest harvesting, sticky rice dumplings, rural lifestyle, peaceful vlog, traditional recipes, Asian street food.
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