Bittergourd sukka| Monthi Festh Recipe| Mangalore Special 8th September Menu|ಕರೇತೆ ಸುಕೆ|ಕಾಂಚಲ ಸುಕ್ಕ
Автор: Felcy's Kitchen
Загружено: 2024-08-19
Просмотров: 14715
Описание:
Bittergourd Sukka is a flavorful and spicy Indian dish made using bitter gourd (also known as karela or bitter melon). This dish is particularly popular in South Indian cuisine.
Bittergourd Sukka
Ingredients:
1/2 kg Bitter gourd (karela)
1Onion
6 hog plums
3 tsp bafat powder
5 flakes Garlic
3 tsp jaggery
Curry leaves
Mustard seeds
Cumin seeds
1 long red chilli
Grated coconut
Salt
Coconut Oil
Garnishing: Add freshly grated coconut and mix. This adds a unique texture and flavor to the dish.
Serving Suggestions:
This dish pairs well with steamed rice, chapati, or any Indian flatbread. It's often enjoyed as a side dish in a larger meal.
Bittergourd Sukka is not only delicious but also nutritious, offering a good amount of vitamins and minerals.
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