ਮਈ ਮਹੀਨੇ ਵਿੱਚ ਇਹ ਬੀਜ ਲਾਕੇ ਕਿਸਾਨ ਹੋਣਗੇ ਮਾਲੋ ਮਾਲ

Описание: ਕੱਦੂ ਤੋਰੀ ਕਰੇਲਾ ਭਿੰਡੀ ਲੋਬੀਆ ਦੀਆ ਇਹ ਟੋਪ ਦੀਆ ਕਿਸਮਾਂ ਹਨ ਇਹ ਕਿਸਮ ਨੂੰ ਲਾਕੇ ਕਿਸਾਨ ਜਾਦਾ ਮੁਨਾਫ਼ਾ ਕਮਾ ਸਕਦੇ ਨੇ ਇਹ ਕਿਸਮ ਨੂੰ ਅਸੀ ਹਰ ਸਾਲ ਲਾਉਂਦੇ ਆ ਨਿਊ ਬੀਜ ਨੂੰ ਪਹਿਲਾ ਆਪਣੇ ਖੇਤ ਵਿੱਚ ਲਗਾ ਕੇ ਫੇਰ ਕਿਸਾਨ ਨੂੰ ਲਾਉਣ ਦੀ ਸਲਾਹ ਦਿੰਦੇ ਹਾ It sounds like you're asking for a description of different vegetables: Kaddu, Tori, Karela, Bhindi, and Lobia. Here's a brief description of each:
Kaddu: In Hindi, "kaddu" generally refers to pumpkin or gourd. It's a broad term encompassing various types of squash. Pumpkins are typically round with smooth, slightly ribbed skin and a deep yellow to orange color. The flesh is edible, and they contain seeds within.
Tori: "Tori" usually refers to ridge gourd or sponge gourd. These are long, slender green vegetables with ridges along their length (in the case of ridge gourd) or a spongy texture (in the case of sponge gourd). They have a mild, slightly bland taste and are commonly used in Indian and Asian cuisines.
Karela: Also known as bitter gourd or bitter melon, karela is a unique-looking vegetable with rough, bumpy green skin and an oblong shape, resembling a small cucumber. As its name suggests, it has a distinctly bitter taste and is often used in curries, stir-fries, or juiced for its health benefits.
Bhindi: Commonly known as okra or lady's finger, bhindi is a green, pod-like vegetable with a slightly slimy texture when cooked. It has a mild flavor and is used in various dishes like curries, stews, and fried preparations.
Lobia: Lobia, also called black-eyed peas or cowpeas, are small, oval-shaped beans with a characteristic black "eye" or spot. They are a good source of fiber and protein and are used in stews, curries, salads, and other dishes worldwide.
If you'd like more details on any of these vegetables, just let me know!