Can A Truck Driver Cook - Puff Pastry CreamCheese Churros?

Описание: Cream Cheese Stuffed Churros:

Ingredients:
▢ 2 sheets frozen puff pastry - thawed
▢ 12 ounces cream cheese
▢ 4 tablespoons butter - melted
▢ 1 cup sugar
▢ 1 tablespoon cinnamon
▢ optional: chocolate sauce or caramel sauce, for dipping

Instructions:
Preheat oven to 400 and generously grease a baking sheet with cooking spray or use a Silpat
Lay your thawed puff pastry sheets out on a clean flat surface.
Slice the blocks of cream cheese lengthwise into 12 thin slices.
Cut puff pastry along the 2 fold lines to create 3 pieces
Cut down the center to create 6 equal pieces
Repete on 2nd. sheet
Lay one cream cheese slice on each piece.
Wrap pastry around each piece, pinch the seam shut & the ends.
Place on baking sheet with about 2" between each piece & bake for 15-23 minutes until golden brown.
When done, let rest for about 5-10
Brush each churro with melted butter.
Roll in cinnamon/sugar mixture.
Dip in your favorite sauce & enjoy!

Caramel Sauce:
Ingredients
1 cup granulated sugar
1/4 cup water
6 tablespoons unsalted butter , cut into pieces
1/2 cup heavy cream
1 teaspoon vanilla
pinch of salt

Instructions
Add the sugar and water to a 3-quart heavy bottomed saucepan; stir a little so it sits in a flat, even layer.
Warm pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble. (It will be cloudy at first, but will turn into a clear, bubbling liquid.) This takes about 3-4 minutes.
(At this point, do not stir again - simply allow to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.)
Sugar will form clumps, but continue swirling and cooking until the mixture thickens and turns a deep amber color like honey (this can take anywhere from 8-12 minutes), keeping a watchful eye so the mixture doesn’t burn.
Carefully add the butter and whisk until completely melted. (The caramel will bubble up rapidly, so be careful and continue to whisk.)
Remove the saucepan from the heat and slowly pour in the cream, whisking continuously until all of the cream has been incorporated.
Whisk in the vanilla and salt.
Set aside to cool in the pan for 10 minutes.