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Rationing Recipes from the Second World War | Jam & Carrot Sponge
Автор: Imperial War Museums
Загружено: 2020-07-27
Просмотров: 18370
Описание:
The Second World War threw up many challenges for British cooks, with rationing and shortages severely limiting their choice of dishes. In this episode of Rationing Recipes, Dan Lepard looks at why some ingredients were so precious and shows us how to make a 'Jam & Carrot Sponge Pudding' from Victory in the Kitchen: Wartime Recipes.
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