I Made Rosalynn Carter’s Strawberry Cake | Ginger Snap Kitchen

Описание: #rosalynncarter #strawberrycake #gingersnapkitchen

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INGREDIENTS
1 box (432g) white cake mix
3 oz. (85g) package strawberry gelatin
3/4 cup (177ml) vegetable oil
1 c. (125 g) chopped pecans
4 eggs
2 Tbs (25 g) all-purpose flour
10 oz. (283g) package frozen strawberries, thawed and chopped

Combine all ingredients and bake at 350° F (177°C ) for 40 to 55 minutes.

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