How to cook incredible pheasant goujons | Schöffel Country

Описание: This remarkably straightforward pheasant goujon recipe can be whipped up in under 15 minutes and is a go-to favourite for Callum Leslie when he's at home. We visited the esteemed chef who heads up the Michelin-starred Black Swan at Oldstead and soon realised that this quick and simple game dish – which he cooked for us as a lunchtime snack – was too good not to share...