Ultimate Homemade Chocolate Cake | No-Fail Recipe | Moist & Delicious!

Описание: Ultimate Homemade Chocolate Cake | No-Fail Recipe | Moist & Delicious!

Discover how to make the ultimate homemade chocolate cake that's incredibly moist and rich in flavor. This easy-to-follow recipe will have you baking like a pro in no time. Impress your friends and family with this delightful dessert. Don't forget to like, share, and subscribe for more mouthwatering recipes!

Ingredients
2 cups of all-purpose flour
1.5 cups of granulated sugar (or any sweetener)
1 cup of unsweetened cocoa powder
1 package (about 2 teaspoons) of baking powder
1 teaspoon of baking soda
1 egg
1 cup of milk
1/2 cup of vegetable oil
1 teaspoon of vanilla extract

Filling/Frosting
1/2 cup of unsalted butter, melted
1 to 2 cups of powdered sugar (to taste)
1/2 cup of unsweetened cocoa powder
1 teaspoon of vanilla extract
1/2 cup of milk

Instructions:

1. Preheat & Prepare - Preheat your oven to 350°F (175°C). Line two 9-inch (23 cm) round cake pans with parchment paper.
2. Dry Ingredients - In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda.
3. Wet Ingredients - In a separate bowl, beat the egg. Add the milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Combine - Add the dry ingredients to the wet ingredients. Mix until you have a smooth batter, but don't overmix.
5. Bake - Pour half of the batter into each prepared cake pan. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
6. Frosting - In a mixing bowl, combine melted butter, powdered sugar, cocoa powder, vanilla extract, and milk. Mix until smooth and creamy.
7. Assemble - Spread half of the frosting on one cake layer. Place the second cake layer on top. 8. Frost the top of the entire cake with the remaining frosting.
9. Decorate - Get creative with decorations. You can use cocoa powder, sugar sprinkles, coconut flakes, ground pistachio, or anything you like.
10. Serve & Enjoy - Slice and serve your delicious homemade chocolate cake!

Equipment sugestion:
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