Muddy Pond Sorghum Mill l Values Matter l Whole Foods Market
Автор: WholeFoodsMarket
Загружено: 2015-03-17
Просмотров: 1841
Описание:
Deep in the hills of Tennessee's Cumberland Plateau, in the small community of Muddy Pond, Mark and Sherry Guenther have mastered the art of slow-cooking sorghum syrup. Mark learned from his parents the traditional process of boiling down the sorghum cane on a steam table to produce pure sorghum syrup with no additives.
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Muddy Pond Sorghum Mill l Values Matter l Whole Foods Market / wholefoodsmarket
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