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Mark Sargeant: My Kind of Cooking: Quick Paella With Hot Smoked Salmon
Автор: Quercus Books
Загружено: 2011-09-30
Просмотров: 4463
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To view the written recipe accompanying this dish head to www.quercusbooks.co.uk/mark-sargeant
My Kind of Cooking is a very personal book with in which Mark Sargeant applies his Michelin-starred skills to childhood, favourite, fun and newly developed dishes.
My Kind of Cooking concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them.
Out 29.09.2011 from Quercus Books.
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