🍖 15 minute Japanese Style Fried Chicken Wings | Wings + Potato Starch + Salt and Dinner is Ready!
Автор: Cooking Kai-Lin
Загружено: 2021-10-11
Просмотров: 2690
Описание:
📖 The Dish 📖
Super easy 15 minute recipe. Serve up these juicy golden wings with an airy crunch for your next cheat meal!
------
⏲ CHAPTERS ⏲
00:00 - Intro
0:06 - Ingredient list
0:12 - Preparing the chicken wings
0:28 - Marinating the pork
0:46 - Heating the oil for frying
0:49 - Coating the chicken wings
1:00 - Frying the wings
1:21 - Putting cooked wings on wire rack
1:34 - Plating and serving
------
🗒️ Recipe 🗒️
Ingredients:
3 chicken wings (each wing includes mid-joint flat, drumstick, and tip)
1/4 tsp salt
1/8 tsp black pepper
2 tbsp soy sauce
1 tbsp sake (or substitute Shaoxing wine)
1/4 cup potato starch (or substitute with cornstarch. Potato starch highly recommended for the best airy crispy texture)
1.5 cups of oil for frying
1/4 lemon for squeezing
Instructions
1) Cut wings between mid-joint flat and drumsticks. Cut 2-3 slits for both mid-joint flats and drumsticks.
2) Marinade wings with salt, black pepper, soy sauce, and sake. Mix well. (In the video, I forgot to film the full tbsp of sake and only filmed 1/8 tsp!)
3) Heat pan to medium heat and add 1.5 cups of oil for frying.
4) Coat wings in potato starch and add to the pan to fry. Fry for 5-8 minutes. Flip wings to the other side after 3-4 minutes when the bottom side looks golden.
5) Squeeze lemon onto the wings. Sprinkle wings with salt if you prefer and enjoy!
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
