Gujarati Bajra Methi Vada | गुजराती बाजरा मेथी वड़ा बनाना सीखें | Nigam Cuisine
Автор: Nigam Cuisine - Hindi Recipes
Загружено: 2020-12-08
Просмотров: 173
Описание:
How to Make Bajra Methi Vada / Gujarati Bajra Methi Vada Recipe / Nigam Cuisine
Ingredients -
250 grams - Fresh Methi Bhaji (Fenugreek Leaves)
2 Cup - Bajre ka Atta (Pearl Millet Flour)
1 Cup - Gehu ka Atta (Wheat Flour)
2 tbspoon - Makke ka Atta (Maize Flour)
1 Cup - Dahi (Curd)
1/2 Cup - Gurr (Jaggery)
1 tspoon - Ajwain (Carrom Seeds)
3 tspoon - Safed Til (Sesame Seeds)
1/2 tspoon - Haldi Powder (Turmeric Powder)
1 tspoon - Kashmiri Lal Mirch Powder (Red Chilli Powder)
As required - Refined Oil
4 tspoon - Adrak Hari Mirch ka Paste / Ginger Chilli Paste
As required - Salt
1/4 tspoon - Cooking Soda
1/2 tspoon - Hing / Asafoetida
As required - Water
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Regards,
Nigam Cuisine - Hindi Recipe
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