The Midcounties Co-operative and Glynn Purnell's Summer Chicken
Автор: The Midcounties Co-operative
Загружено: 2013-05-13
Просмотров: 507
Описание:
Celebrity chef, Glynn Purnell, shows members that you can cook Michelin star quality meals, using ethical co-operative ingredients.
We invited Glynn to join us at our AGM to show members how great food can be cooked with a conscience. Using ethical and local food is something that is close to Glynn's heart, as he aims to use as much high-welfare and locally produced food as possible in his Michelin-starred Birmingham restaurant. Midcounties' graduate Sophie Frost visited Glynn at his restaurant, where he showed her how easy it is to cook a delicious seasonal meal of chicken thighs with summer salad. Watch the video above to find out how Sophie got on.
If you want to try the recipe out for yourself, you can view or print off the recipe at www.midcounties.coop
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