Pani wali Phulki Recipe By Food Fusion (Ramazan Special)

Описание: Mouth-Watering Pani Wali Phulki recipe. A perfect iftar idea for your Ramazan menu. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/38eoLoT

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00:00 Pani wali Phulki
00:19 Prepare Phulki
01:17 Prepare Khatta pani
01:58 Serving
02:10 Aray waah

Recipe in English:

Ingredients:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baking soda ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Lehsan (Garlic) 2 cloves
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Imli pulp (Tamarind pulp) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Sonth powder (Dried ginger powder) 1 tsp
-Chaat masala 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Water 4-5 Cups or as required
-Pyaz (Onion) rings
-Hari mirch (Green chilli) finely chopped
-Hara dhania (Fresh coriander) chopped

Directions:
-In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes.
-In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.
-In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.
-Now add fried phulkiyan and soak for 10-12 minutes.
-Add onion rings,green chilli,fresh coriander,mix gently & serve!

Recipe in Urdu:

Ajza:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baking soda ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Lehsan (Garlic) 2 cloves
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Imli pulp (Tamarind pulp) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Sonth powder (Dried ginger powder) 1 tsp
-Chaat masala 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Water 4-5 Cups or as required
-Pyaz (Onion) rings
-Hari mirch (Green chilli) finely chopped
-Hara dhania (Fresh coriander) chopped

Directions:
-Bowl mein baisan,lal mirch powder,baking soda,lal mirch crushed,haldi powder,ajwain,namak aur pani dal dein aur 8-10 minutes kliya ache tarhan whisk ker lein aur dhak ker 15-20 minutes kliya chor dein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per phulki (pour with the help of spoon) ko golden brown & crispy hunay tak fry ker lein.
-Blender jug mein lehsan,hari mirch,podina,hara dhania,imli pulp,namak,sonth powder,chaat masala,kala namak,zeera aur pani dal ker ache tarhan blend ker lein phir strainer ki madad sa ache tarhan strain ker lein.
-Ab fried phulkiyan dal dein aur 10-12 minutes kliya soak ker lein.
-Pyaz rings,hari mirch aur hara dhania dal ker gently mix ker lein & serve karein!