MELANZANE RIPIENE how to make stuffed eggplant oven roast
Автор: Mangia con Marco
Загружено: 2021-08-26
Просмотров: 4044
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Traditional recipe for oven roasted stuffed eggplants
A traditional dish from Southern Italy, today still popular among Italian community across the world: melanzane ripiene – which is basically stuffed eggplants oven roasted for about 20 minutes. The filling is mainly with spicy Italian salamino and with scamorza cheese, plus a few other spices and ingrediients that you will get to know in this video recipe.
After frying some of the ingredients, the aubergines will be stuffed and filled, and then roasted in the oven at 170 degrees Celsius for another 20 minutes.
To sum up: melanzane ripiene is a very rich dish with a unique taste and perfectly suitable as a starter, but also as main dish.
ingredients for 4 persons:
2 eggplants
50 g of fresh scamorza
100 g of salamino piccante
30 g of raisins
50 g of Parmigiano Reggiano
some breadcrumbs
½ onion
a few cherry tomatoes
a shot of white wine
olive oil
salt
pepper
muscat nuts
coriander leaves
1 piece of garlic
Copyright by Marco Dilenge
#melanzaneripiene #stuffedeggplant #eggplantrecipe #eggplantrecipes #auberginerecipe
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