Challah Bread Recipe made in a few different ways and sizes/ Kozinjak Recept

Описание: This recipe never disappoints me, it’s easy, making process it’s fast, just waiting for the dough to rise takes time. But what is the Holiday with out Challah😋
I make Challah Bread every once in awhile, because instead of buying, i make my own, the best is, when you have leftover, make a French bread for breakfast. It is the best 😋😋

You can cut ingredients on half, but the size and shape it’s your choice , make it in your own way, and you won’t go wrong.

For the dough I used:
• 1/2 cup warm water
• 1/4 cup sugar
• 1 tbsp dry yeast
• 1/4 cup flour, mix and let yeast rise

In a separate bowl, start mixing
• 4 whites, add
• 1 cup granulated sugar, beat until fluffy, then add one at the time
• 6 yolks ( safe 2 whites to brush Challah, if you want sesame to stick to the bread) then add
• 1 vanilla packs, or use 1 tbsp liquid
• orange zest
• orange juice from the whole orange
• 1/4 cup melted margarine
• 2 cups warm milk
• Now add rised yeast to this mixture
• 9-10 flat cups bread flour.

Knead the dough well until everything is combined, and let rest 30-40 minutes
Stretch the dough on lightly floured surface, brush with very thin layer of melted margarine
Fold the dough in a multiple layer, as many as you can, form into a ball, and let it rest for another 30-40 minutes, should be warm environment
start shaping your Challah in your own beautiful way
let Challah rest 30-40 minutes before baking
brush with egg wash, or egg whites , if you sprinkle sesame
Bake it on 400 f for 45 minutes
Enjoy your Challah 👌🏻😋😊