2 Michelin star restaurant manager Dale Drewsbury talks food service
Автор: The Staff Canteen
Загружено: 2014-04-14
Просмотров: 61758
Описание:
Dale Drewsbury is restaurant manager at Restaurant Andrew Fairlie, Scotland's only two-Michelin star restaurant. Restaurant Andrew Fairlie is situated in Gleneagles hotel, home of the 2014 Ryder Cup.
Watch Dale as he talks us through his role, his relationship with Andrew Fairlie and Stevie McLaughin the head chef. Dale explains how he trained as a chef, and his love for food that lead him to choose front of house in his role.
You can read his interview as part of our Nespresso sponsored series here http://www.thestaffcanteen.com/featur...
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