Game Drive in KNP, 12 volt Road Cheff Roasted Beef.

Описание: Overview & Specs

Model: Road Chef Big Bertha 12-Volt Oven

Cooking Capacity: Approximately 13 litres, nearly double the 6.6 L capacity of the standard Road Chef oven
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Construction: Made of 304 stainless steel with double-insulated door and insulation on five sides for low exterior heat
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Heating Elements & Power Requirements

Equipped with two heating elements — one at the top and one at the bottom — each drawing 10 A (120 W) at 12 V. Using both simultaneously draws 20 A (240 W)
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Temperature range: ~50 °C to 180 °C (~80 °F to 350 °F)
Cutting Edge
Overland Garage

No cigarette lighter or Merit plug — instead, it uses an Anderson plug for robust, high-current connection
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Requires proper wiring: use minimum 6 mm² cable up to 2 m; beyond that, consider 8 mm² to limit voltage drop
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Features & Usage Details

Element control: Choose between Top only, Bottom only, or Both, depending on cooking needs — top is ideal for grilling, bottom for baking, both for roasting
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Accessories: Includes two removable stainless-steel wire racks and a specially designed baking tray that hangs on the top rail to improve air circulation and even cooking
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Timer: 2-hour cut-off timer with an indicator light that shows when the oven is heating (light turns off when the thermostat reaches temperature)
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Installation: Comes with heavy-duty tie-down brackets (with three securing hooks) for secure mounting in vehicles or boats
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Preheating guidance: ~20–30 minutes to reach ~150 °C; incremental heating slows thereafter, with max temperature taking up to 50–60 minutes to achieve
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Ventilation not required: No rear ventilation needed; the oven stays cool outside, typically below 40 °C
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