Easiest Chicken khousay recipe Yummmiest🤤🤤| Dress designing Part 1 | More dresses in next vlog

Описание: The Base: Noodles
• Boil a large pot of water with a generous pinch of salt and a dash of oil (to prevent sticking).
• Add your noodles and cook until tender. Drain and set aside.
2. The Soul: Kadhi (Curry)
• Blend: Mix 1 ½ cups of yogurt (dahi) with besan (gram flour) until smooth.
• Cook: Pour the mixture into a large pot, add 1 liter of water, curry leaves (kari patta), turmeric (haldi), and salt.
• Simmer: Bring to a boil, then lower the heat and let it cook for at least 1 hour to get that rich, creamy consistency.
3. The Protein: Masala Chicken
• Cut chicken into small cubes.
• Season: In a pan with oil, sauté the chicken with ginger-garlic paste, chili flakes (kutti mirch), turmeric, salt, and tikka masala.
• Finish: Stir in 2 tomato pastes and cook until the chicken is tender and the oil separates from the masala.
4. The Magic: Garnishing & Assembly
• Place the noodles in a bowl and ladle the hot curry over them. Top with the chicken.
• The Crunch: Finish with fried garlic, fresh green onions, Slims/chips, and papri for that essential Khousay crunch.
Quick Tip: If your curry gets too thick during that hour of cooking, don't be afraid to whisk in a little extra warm water to keep it silky!

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