Braised Pork Belly with Preserved Vegetable | Chinese Recipe

Описание: This classic Chinese braised pork with preserved vegetable,is a very popular Chinese dish.

To prepare (Mui Choy) sweet preserved vegetable for cooking,wash it throughly to get rid of the sand an dirt, then soak in the water 4-6 hours.This will make extra tender and juicy.

For cooking pork Blanch first.

Ingredients:
1Lb Pork belly with the skin
3-4 slices (strips)ginger
3 gloves garlic
2shallots
2 pcs small rock sugar
1 pack mui choy (Sweet preserves vegetable)

For the sauce:
1Tbsp dark soy sauce
1Tbsp light soy sauce
1Tbsp oyster sauce
Cooking time 1 & 15 minutes


#PorkRecipe #BraisedPork #PreservedVegetables