Chipotle Chicken - Everyday Food with Sarah Carey

Описание: This dish features one of the most versatile ingredients in the pantry, or maybe the world! When it comes to canned whole peeled tomatoes, I don't think that's an overstatement, do you? Today I'm spicing them up to make a flavorful sauce for a hearty and quick chicken braise that's sure to win raves.

Sarah's Tip of the Day:
Start by browning skin-on, bone-in chicken breast halves. Cook some onions in vegetable oil, then add garlic, cumin, and chipotle peppers. Add the tomatoes and let everything simmer together until the chicken is cooked through, about fifteen minutes. That leaves you just enough time to cook some rice to soak up that sauce.

Want more ideas for tomatoes? You'll find them -- and the results of our canned-tomato taste test -- in the latest issue of Everyday Food. Get it now on your computer http://full.sc/1157PmX or iPad http://full.sc/1157TTD. Yum!"

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Prep Time: 20 minutes
Total Time: 40 minutes
Serves 4

Ingredients:
4 pounds bone-in, skin-on chicken breast halves (about 2 3/4 pounds)
Salt and pepper
2 tablespoons vegetable oil
1 medium yellow onion, thinly sliced
4 cloves garlic, coarsely chopped
1 1/2 teaspoons ground cumin
1 chipotle pepper in adobo sauce, chopped
1 can (28 ounces) whole peeled tomatoes, coarsely chopped
Cooked rice, for serving

Directions:
Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over medium-high. In batches, if necessary, cook chicken skin side down until browned, about 7 minutes. Transfer to plate.
Reduce heat to medium. Add onion and saute until soft and translucent, about 5 minutes, scraping up any browned bits from pot. Add 2 tablespoons water.
Add garlic, cumin, and chipotle; cook until garlic is soft and fragrant, about 2 minutes. Add tomatoes, season, and bring to a simmer; cook 5 minutes, breaking tomatoes down with a wooden spoon. Return chicken and any accumulated juices to pot; bring to a simmer, cover, and cook until chicken is cooked through, about 15 minutes. Serve over rice.

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Get the Full Recipe: http://full.sc/115aygh

Nutritional Info: per serv (makes 4): 423 cal; 21 g fat; 32 g protein; 18 g carb; 2 g fiber

More Chicken Recipes: http://full.sc/P91FR1

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Chipotle Chicken - Everyday Food with Sarah Carey
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