Sri Lankan Christmas Cake Recipe
Автор: Food_Voyageur
Загружено: 2020-11-22
Просмотров: 43766
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Sri Lankan Christmas cake is cake filled with dried stone fruits, cashew nuts, pumpkin preserve also known as melon candy then topped with marzipan. When you make Christmas cake at home, you know its 'beginning to look a lot like Christmas" I am about to give you THE BEST RECIPE, when I do a claim like that, I don't just say it for the sake of saying it!! I am saying it with a lot of authority.
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INGREDIENTS
Dried fruits ( Step 1)
250 g Sultana
100 g Raisin
125 g Ginger preserve or candied ginger chopped
125 g chow chow chopped
250 g glace cherry or macerated cherries chopped
200 g Brandy
Butter mix (Step 2)
250 g Butter Unsalted
200 g Semolina
Batter (Step 3 )
500 g Sugar White
13 Egg yolks
Spices and flavouring
14 g Almond essence
14 g Vanilla essence
2 tsp Rose essence
3 tsp Mixed spices
Final ingredients (Step 4)
40 g Golden syrup or bees honey
200 g Strawberry jam
400 g Cashews chopped
400 g Pumpkin preserve also known as melon candy or puhul dosi chopped
Step 5
7 Egg white Beaten to soft peak
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