Makar Sankranti Special Pitha recipe | बिहार का ट्रेडिशनल टेस्ट | bihari recipe 😋👌
Автор: Swadisht Rasoi
Загружено: 2025-12-13
Просмотров: 1047
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Makar Sankranti Special Pitha recipe | बिहार का ट्रेडिशनल टेस्ट | bihari recipe 😋👌
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Bihari Pitha is a traditional winter delicacy from Bihar, especially popular in the Mithila and Bhojpuri regions. Prepared mainly during festivals like Makar Sankranti and Chhath Puja, this authentic sweet showcases the rich culinary heritage of Bihar. Made with simple ingredients such as rice flour, jaggery (gur), sesame seeds (til), and coconut, Bihari pitha is both wholesome and flavorful.
This recipe follows the traditional homemade method, where soft rice dough is filled with a sweet jaggery-sesame mixture and gently cooked to perfection. Free from maida and artificial ingredients, Bihari pitha is a healthy, energy-rich winter sweet that connects memories of village kitchens and festive gatherings.
Perfect for festivals or special occasions, this easy Bihari pitha recipe brings the warmth of tradition and the taste of authentic Indian culture straight to your plate.
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