This Ancient Iranian Bone Marrow Stew Is Pure Comfort Food

Описание: You’ve Never Seen Stew Cooked Like This Before

This is not just a meal.
This is history, tradition, and comfort served in one pot.

Abgoosht-e Ghalam — Iranian bone marrow stew — is one of the oldest and most meaningful dishes in Iranian food culture. Slow-cooked for hours, this stew is built on patience, simplicity, and deep respect for ingredients. Bone marrow, meat, potatoes, spices, and time come together to create a dish that has fed generations.

In Iranian homes, abgoosht is more than food.
It is a shared experience.

The pot is placed in the center of the sofreh, surrounded by fresh bread, herbs, pickles, and family. Everyone gathers. Everyone waits. And when it’s ready, the meal becomes a moment — warm, rich, and unforgettable.

The marrow melts into the broth, creating a deep, nourishing flavor that speaks of long winters, family gatherings, and traditions passed down without written recipes. Nothing is rushed. Nothing is wasted.

This video is an invitation to slow down.
To watch food cooked the way it was meant to be cooked.
To experience a tradition that still lives, breathes, and feeds people today.

Welcome to Iranian comfort food.
Welcome to Abgoosht.

#IranianFood #Abgoosht #BoneMarrowStew
#TraditionalCooking #ComfortFood
#PersianCuisine #FoodCulture
#SlowCooking #FoodDocumentary

#VillageLife #IranianFood #TraditionalCooking

#CheloGoosht #IranianFood #PersianCuisine #TraditionalFood #IranFoodCulture #PersianCooking #IranianDishes #FoodLovers #MiddleEasternFood #SaffronRice #Foodie #TasteOfIran #AuthenticPersianFood #PersianChef #irancuisine