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Kompekaj Tradicionale Shqiptare 🇦🇱 | Traditional Albanian Kompekaj | Traditional Dessert
Автор: Martha's Kitchen
Загружено: 2025-11-06
Просмотров: 1868
Описание:
Kompekaj" is a traditional Albanian dessert, often served during holidays. It is a rich, syruped cake that is described as a cross between baklava and a nutty sponge cake.
The dessert typically involves a cake batter (made with eggs, sugar, flour, cocoa, and crushed walnuts) baked between layers of phyllo dough and then soaked in a sweet syrup (sherbet)
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