The Secret to Perfect Baingan ki Sabzi! 🍆 | Easy Brinjal Curry Recipe | ढाबा स्टाइल बैंगन की सब्जी

Описание: ​If you think you don't like eggplant, you haven't tried this Baingan ki Sabzi yet! In this video from BISMILLAH ZAIQA, we’re sharing a special way to cook Brinjal that turns it into a rich, masala-packed delight that tastes just like a Dhaba-style treat.
​This recipe is perfect for busy weeknights when you want something comforting but incredibly flavorful. We use a unique sautéing technique that keeps the baingan tender without getting mushy.
​🕒 What’s Inside This Video:
​[00:00:10] – Choosing the right Brinjals and prep work.
​[00:01:20] – Making the base "Masala" for maximum flavor.
​[00:02:45] – The secret step to getting that perfect gravy consistency.
​[00:04:15] – Final garnishing and serving suggestions.
​Why this recipe works:
✅ Beginner Friendly: Step-by-step instructions anyone can follow.
✅ Quick: Ready in under 20 minutes.
✅ Pantry Staples: No fancy ingredients—just everyday Indian spices.
​Serve it with:
This dish pairs beautifully with butter garlic naan, simple tawa roti, or even as a side with Dal-Chawal.
​📢 Love our recipes?
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​Let’s Connect!
Comment below: Are you a fan of Baingan? How do you cook it at home? 👇
​#BainganKiSabzi #BrinjalRecipe #IndianCooking #BismillahZayeka #MasalaBaingan #VeganRecipes #IndianDinnerIdeas #EggplantCurry #CookingTutorial