Vietnamese Caramelised Fish Cá Kho Tộ

Описание: This Vietnamese Caramelised Fish is one of those dishes that never fails — rich, savoury, slightly sweet, and perfect with a bowl of hot rice.

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Ingredients – Vietnamese Caramelised Fish

Fish
3–4 fish steaks (catfish, seabass, salmon, monkfish – all work well)
For the Caramel Sauce
3 tbsp sugar
Into dry pan (no oil)
Aromatics
3 cloves garlic, minced
2 small shallot, finely sliced
4 spring onions
Marinade & Sauce
Fish sauce
Oyster sauce
White Pepper
Cooking oil
Red chilli sauce
MSG
To Finish
Fresh spring onions (for garnish)
Optional fresh chilli
To Serve
Steamed jasmine rice
Pickled mustard greens / mixed pickles / any simple veg

Chapters
00:00 Introduction – Vietnamese Caramelised Fish (Cá Kho Tộ)
00:13 Prep – Ingredients & Fish Preparation
00:38 Caramel Sauce – How to Make Vietnamese Caramel
01:25 Marinating – Flavour Building Step
02:16 Cooking – Simmering the Fish
07:26 Plating & Final Taste Test