How A German Craft Brewery🍺 Works Around The German Beer Purity Law⚖️ (Reinheitsgebot)

Описание: The German Beer Purity Law—known to Bavarians as the Reinheitsgebot has been around for over 500 years.

In it, the region of Southern Germany codified just three permissible ingredients for use in beer production: water, barley, and hops. In the mid 1800's they found out that yeast would make up the fourth ingredient based of Louis Pasteur's research.

➡️ At a time when craft beer is incorporating increasingly brave, unexpected flavors into the bottle, German drinkers, as a matter of pride, have largely held true to their rudimentary lagers, brewed according to centuries-old tradition.

➡️ "From my perspective, the American craft beer scene has a huge impact on our local beer scene," concedes Marc Gallo, of Hopfmeister. The he graphic designer-turned-brewer boldly opened an anti-establishment craft brewery in Munich in 2015.

Gallo was emboldened by a younger generation of German drinkers in their mid-20s to mid-30s, turning to flavor-forward expressions from across the United States; hop-heavy IPAs of San Diego, barrel-aged stouts of the Midwest.

How far is the craft beer scene going to go in Bavaria is anyone’s guess, but when it comes to geography, at least, the craft beer revolution knows no boundaries.

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Links to Brauerei Hopfmeister:
🔸 Website: https://hopfmeister.de/
🔸 Instagram: https://www.instagram.com/hopfmeister...

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🎬 🖥 Filming and Editing by: Yoel Kamara
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