How One Food Sustainability Idea Can Change Hawaii's Future
Автор: Richard Ha Hawaii
Загружено: 2025-07-10
Просмотров: 76
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Alexey Katko is making great progress in his food sustainability project (three years in the marking -- so far!) to turn Grade B purple sweet potatoes into a shelf-safe product. Did you know that here on Hawai‘i Island, we throw away five million pounds of the Okinawan sweet potatoes every year?
Check out how he’s put together a very experienced team and they are starting to get interest from large potential customers. And hear Richard and Alexey talk about the importance of projects like this that will make Hawai‘i Island more sustainable so future generations can afford to stay and live here.
To hear how far he’s come, check out our earlier videos with Alexey:
• Big Island's purple sweet potatoes are soon to be a game changer (August 2024) – • Did you know? Big Island's purple sweet po...
• He's Making a More Sustainable Hawaii by Creating a New Food Industry (January 2025) – • He's Making a More Sustainable Hawaii by C...
#hawaiifood #sweetpotatoes #sustainability
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