#Turkish
Автор: Bindhu’s Kerala Kitchen
Загружено: 2023-11-24
Просмотров: 84
Описание:
Ali Nazik Kebab is a traditional Turkish dish with grilled or roasted meat, typically lamb or beef, served with a flavorful yogurt and roasted eggplant (aubergine) sauce. The dish gets its name from the special yogurt, known as "nazik," which combines strained yogurt with finely chopped or mashed roasted eggplant. The result is a creamy, smoky yogurt sauce that complements the grilled meat. Ali Nazik Kebab is often garnished with fresh herbs and served with flatbread or rice, making it a popular and delicious option in Turkish cuisine.
Ingredients
For the eggplant base:
4 medium or 2 large eggplants
3 cloves of garlic
3 tbsp olive oil
1 cup or more plain yogurt
salt to taste
For the meat mixture:
400gms ground beef
2 tbsp butter
1 onion
1 medium red pepper
3 banana peppers
1 tbsp tomato paste
ground black pepper
red chili flakes
1/4 cup hot water
chopped parsley for garnish
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