Less oil Healthy Aata & Matar Veg Nashta | How to make Healthy Nashta with green peas & Wheat Flour

Описание: Hey Friends, PVK brings you veg Nashta made with green Matar and Aata. This tasty breakfast is best when combined with chutney and ketchup. This snack is light and makes for a perfect breakfast or evening snack. Do try this recipe at home.

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Aloo & Matar Vegetable Nasta Recipe Ingredients

5 to 6 Lasun ki kali (Garlic clove)
1 inch Adrak chopped (Ginger)
3 Hari Mirch (Green chilli)
1 1/2 cup Fresh Matar (Green peas)
2 Tsp oil
1 Pinch Khane ka soda(Baking Soda)
1/4 Tsp Hing (Asafoetida)
1 pinch Haldi powder (Turmeric powder)
2 Tbl sp Sukha Nariyel ka Burada (Desiccated coconut?
1 Tbl sp Til(Sesame)
2 Tbl sp Kaju finely chopped (Cashew nut)(Optional)
2 Tsp Chini (Sugar)
1 Tsp salt
1/4 Tsp Garam Masala powder
2 Tbl sp Hara Lasun finely chopped (Green Garlic)
1 Muthi Hara Dhania finely chopped (1 Handful Green coriander leaves)
1/2 Limboo ka ras (Lemon juice)(1 Tsp)
1 1/2 cup Gehu ka ata (Wheat flour)
3 Tbl sp Barikwali Suji (Fine Semolina)
3/4 Tsp salt
1/2 Tsp Ajwine (Carom seed)
1 to 1 1/2 Tsp Ghee
3/4 cup water
2 Tbl sp oil
Serve with Green Chutney

Enjoy this amazing Veg Matar & Aata Nashta with your friends and family.