Lime sweet pickle | Mangalorean Recipe | Sweet and Tangy | favourite |ನಿಂಬೆ ಹಣ್ಣಿನ ಸಿಹಿ ಉಪ್ಪಿನಕಾಯಿ
Автор: Felcy's Kitchen
Загружено: 2024-04-08
Просмотров: 15113
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Mangalore lime sweet pickle is a specialty pickle originating from the coastal region of Mangalore in Karnataka, India. It's made using locally grown limes that are sliced and preserved in a sweet and tangy syrup infused with spices.
The preparation typically involves soaking lime slices in a mixture of sugar, vinegar, salt, and spices like mustard seeds, fenugreek seeds, turmeric, and red chili powder. Some variations may also include garlic or ginger for added flavor complexity.
This pickle is known for its vibrant flavor profile, combining the tartness of the limes with the sweetness of the syrup and the warmth of the spices. It's a popular accompaniment to South Indian meals, particularly with rice dishes like biryani or curd rice, and it also pairs well with snacks like dosas and idlis.
Mangalore lime sweet pickle is cherished not only for its taste but also for its ability to enhance the overall dining experience with its tangy and aromatic goodness.
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