SWEET MOMENTS | MAKING TRADITIONAL NOSTALGIC RECIPE FOR DRAGON BOAT FESTIVAL
Автор: Wholesome Dolly
Загружено: 2024-06-12
Просмотров: 428
Описание:
I'm making a nostalgic traditional childhood dish called Zongzi and Kee Chang which are also known as Sticky Rice Dumpling. It is a classic treat for Dragon Boat Festival that falls on the start of summer. I also take you along my running journey and watched the beautiful sunset sky in Penang island. I hope you enjoyed this video ❤️
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ABOUT ME -
Hi! My name is Dolly and I'm currently in Penang, Malaysia for a few months. On my channel you'll see videos of my wholesome slow living, cooking and baking, healthy eating, lot of travels, camper van, road trips and etc. Thanks for stopping by and I hope you enjoy! Please consider subscribing as it really supports my channel.
Coconut Palm Syrup Recipe:
400g palm sugar
120ml water
200ml coconut cream
1-2 knots of pandan leaf
Combine palm sugar, water and pandan leaf in a pot and bring to a boil.
When palm sugar is fully dissolved, add coconut cream and switch to low heat. Once coconut palm syrup comes to a brisk simmer, turn off heat immediately. Cool completely, transfer to an air tight container and store chilled in the fridge.
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