Vegetable Moong Dal Adai Recipe | Savoury Breakfast Pancake | Loaded Veggies | Gluten Free & Vegan

Описание: For a detailed recipe - click below
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https://www.kannammacooks.com/vegetab...

Here are the things you can buy online for making this recipe

Heavy Duty Indian Mixie https://amzn.to/3GptNKD
Omega Deluxe Granite Fry Pan with Lid https://amzn.to/3XHYIuU
Long Slotted Spatula https://amzn.to/3J7RDPY
Glass Mixing Bowls (500 ml) https://amzn.to/3hMJnVD
Single Piece Teak Wood Chopping Board https://amzn.to/3gxkG08

A healthy breakfast recipe made with soaked and ground moong dal, mixed vegetables, and spices. The Moong adai can be served as is; no chutney or side dish is required for this moong dal adai.

This is a gluten-free and vegan recipe. Include a variety of vegetables in the batter to make it interesting and nutritious too.

The batter does not store well. So use the batter immediately. This recipe makes about 6 adai and is enough for two people. The adai is heavy and will keep you satiated and full for hours.

This recipe can also be made with Whole green moong or sprouted moong dal too. It comes well.

If planning to make this for breakfast, soak the moong dal overnight. The dal needs to soak for a minimum of two hours. Do not soak for more than 8 hours.

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