#HORT211

Описание: This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 211 Production Technology for vegetables and spices. Students also get HINDI notes from our website which is linked below
Our website - https://horticultureguruji.in/topic-3...


HORT 211 Production Technology for Vegetables and Spices

1 B.R. Choudhary A Text book on production technology of vegetables (2009) Kalyani Publishers
English https://amzn.to/3SAIXmY

2 K S Yawalkar Vegetable crops in India (2008) Agri-Horticultural Pub. House. Nagpur
English https://amzn.to/3ffkghn

3 Seed Production of Vegetable Spices and Tuber Crops by Hazra P
English https://amzn.to/3dJcwUr

4 M.K.Rana Olericulture in India (2008) Kalyani Publishers
English https://amzn.to/3UJpouo

5 M.S. Dhaliwal Handbook of Vegetable Crops (2008) Kalyani Publishers
English https://amzn.to/3UF6aWW

6 P.Hazra Modern Technology in Vegetable Production (2011) New India Publishing Agency, New Delhi
English https://amzn.to/3CehMsw

7 Spice Crops: Major Spices (Vol 1) by V.A Parthsarathy & A.L. Bhat & Utpala Parthasarathy
English https://amzn.to/3UI1WxS

8 Pruthi, J.S Minor Spices of India- Crop Management Postharvest Technology (2001) ICAR
English https://amzn.to/3dKUjWB

9 S. Thamburaj Text book of vegetable, tuber crops and Spices (2014) ICAR
English https://amzn.to/3C9IX83

10 Shanmugavelu, K.G. Kumar, N and Peter, K.V Production technology of spices and plantation crops (2005) Agrosis, Jodhpur
English https://amzn.to/3CcQTVZ

11 Introduction To Spices, Plantation Crops, Medicinal And Aromatic Plants by N. Kumar
English https://amzn.to/3r6ZWl8

Competitive books of Olericulture (Vegetative Science)

Compiled Vegetable Science (2nd Edition) by Randir Kumar K. Madhusudhan Reddy
https://amzn.to/3UHxJyF

Instant Horticulture- 20th Edition by S. N. Gupta
https://amzn.to/3dKFd3q

Vegetable Science Success Objective by Bhani Ram Dall and Mamta Dall
https://amzn.to/3SvtSTq