How To Make A Spiced Daiquiri | Classic Cocktail Recipes | Mixology Guide | Vegan Friendly

Описание: This is our spicy twist on the classic daiquiri, here we take the one of the most famous and popular rum drinks and give it a simple spin, enriching it with the deep caramel and vanilla notes of The Cut’s spiced rum. We keep the classic ratio and serve-style of the original daiquiri but simply replace the white rum with spiced to create something slightly different but just as delicious and easy to make.

INGREDIENTS:
🥃 50ml The Cut Spiced Rum
🧃 25ml Lime Juice
💧 15ml Sugar Syrup
🛞 Lime Wheel or Wedge to Garnish

EQUIPMENT:
.Shaker
.Jigger/Measure
.Hawthorn Strainer
.Fine Mesh Strainer
.Elbow Press
.Cubed Ice

METHOD:
1) Chill a martini glass or coupette in the freezer or fill with ice
2) Using your jigger to measure add all ingredients to your Boston glass or shaker
3) Fill with cubed ice and seal
4) Shake vigorously for 10-15 seconds
5) Double strain into your chilled martini glass or coupette
6) Garnish with a lime wheel or wedge
7) Serve and enjoy

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Since being set up in 2009, Mixology Events (https://mixologyevents.co.uk) has been dedicated to all things related to high-quality alcoholic beverages. We offer an extensive range of experiences – from tastings and bar hires, to award-winning 100% interactive cocktail classes (https://mixologyevents.co.uk/classes/...) which we’ve taken with us on the road to a huge range of venues across the UK and beyond.

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