RestaurantWeek in Dubai | LIVE STREAM Manisha Advani
Автор: RestaurantWeek
Загружено: 2025-06-12
Просмотров: 3
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🔥 BEYOND THE SPREADSHEET: How Ayurvedic Wisdom & Sacred Recipes Crush Restaurant Costs 🔥
Tired of generic cost-cutting advice? Get ready for a revolutionary lens on restaurant profitability!
🎙️ Manisha Advani isn’t your average F&B exec. As Pastry Chef, Marketing Director, and founder of Soul Santé Café, she weaves *Ayurvedic principles & Sattvic philosophy* into every dish and business decision. Her food is pure, unprocessed magic – but how does this translate to mastering modern cost control? (@mygovindas, @cakesandquads)
💡 Discover how «nourishing the body & calming the mind» isn’t just a mantra – it’s a potent business strategy for eliminating waste and maximizing value.
🧠 Hosted by Arina Nekrasova (@highlycreative1), Managing Partner of Zest Communications (IHG, Hakkasan, Cipriani). Expect sharp, industry-defining questions honed over 15+ years in hospitality PR
👉 This isn’t accounting 101. This is where profit meets passion, purity meets pragmatism.👈
#RestaurantCosts #AyurvedicBusiness #SattvicCuisine #FNBProfitability #MyGovindas #CakesAndQuads #ZestComms
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