Arunachal dish: Mustard leaves boiled with local dried fish Recipe
Автор: LIJUM NIRIN10
Загружено: 2023-01-19
Просмотров: 693
Описание: Lai Patta or Mustard Greens is a commonly used leafy vegetable in the Arunachal Pradesh. It adds delicious flavour and abundance of nutrients to our dishes. Try our lip-smacking dishes prepared with the goodness of Lai Patta. it is one of the traditional dishes of arunachal pradesh. Mustard greens are one of the most nutritious foods you can eat, as they’re low in calories yet rich in fiber and micronutrients.
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