🍗 Adivasi Village Lady Making Chicken Paya / Chicken Feets in Ranchi | Traditional Tribal Cooking 🌿🔥

Описание: Welcome to a heartwarming culinary journey deep inside an Adivasi village near Ranchi, where tradition meets taste in the most rustic and flavorful way! 😋🌾 In this video, we take you through the step-by-step preparation of a traditional Chicken Paya (chicken feet) dish made by a local tribal woman using age-old methods, natural ingredients, and a whole lot of love ❤️🍛

👣 The video begins with the lady expertly cutting chicken feet into small, bite-sized pieces. Once they are ready, she carefully washes them with clean water to ensure everything is neat and hygienic 🧼💦

🔥 Then starts the cooking magic! She places a round-shaped iron kadai on a homemade coal bhatti – a traditional stove made of mud and fueled by coal and wood. This adds a beautiful smoky flavor to the dish 🪵🍲

🌼 She pours mustard oil into the hot kadai – a common and flavorful base in tribal Indian cooking. Once the oil is heated, she adds chopped onions and lets them sizzle until golden brown. Then she tosses in some fresh green chillies 🌶️ for that spicy punch and stirs everything well.

🍗 Now it's time for the star of the show – the chicken feet! She adds them into the kadai, sprinkles some salt, and mixes everything thoroughly so the flavors begin to absorb deeply. 👩‍🍳💥

🍯 Next comes her secret ingredient – a homemade masala gravy made from hand-ground village spices. As she adds it, the aroma fills the air – earthy, spicy, and absolutely mouthwatering! 🤤🌶️

🖤 She then enhances the taste with a blend of Golki powder (a local tribal spice), black pepper powder (kali mirch), and mixes it beautifully. The dish is simmered slowly to bring out all the rich flavors 🥄💨

🧂 Finally, she adds a touch of MDH masala for that extra kick, followed by a little water to give the dish a thick, gravy-like consistency. After a few more minutes on the fire, the Chicken Paya is ready! 🐓🔥

🍃 Served hot on a traditional banana leaf pattal (leaf plate), the dish looks absolutely delicious and carries the soul of Adivasi cuisine. 🌿🍽️

✨ This video is not just about cooking – it’s a tribute to rural Indian culture, simplicity, and the art of turning humble ingredients into a flavor-packed feast! 🥰

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