Bhajiya Pakoda Recipe | Methi Ke Pakode | Methi Bhajiya Recipe | Methi Pakora | Fried Bhajiya Recipe
Автор: DEEPALI'S FOOD RECIPES
Загружено: 2019-02-14
Просмотров: 280
Описание:
Deepali's Food Recipes presents Methi Ke Pakoda, which is made up of spiced fresh Fenugreek Leaves Fritters with Gram Flour. Methi Pakoda are Crispy from outside and spongy and fluffy from inside. In this Methi Pakora Recipe I am going to use spices also with ripe banana which will make Methi ke Bhajiya Super Delightful and fluffy from inside and crunchy from outside. Its irresistible aromatic flavor is perfect tongue tickling treat for tea time snacks as well as starters. Do try this Methi Na Gota Recipe at home👍🏻
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#deepalisfoodrecipes #methipakoda #methikepakode #bhajiya recipe #methibhajiya #easybhajiya #methinagota #indiansnacksrecipes #homemadebhajiya #indiancuisine #pakodirecipe #pakorarecipe
Ingredients Required For Methi Ke Pakode :
Gram Flour (Besan) 2 Cup
Fenugreek Leaves 1 1/2 Cup
Asafoetida 1/3 TSP
Cumin Seeds 1TBSP
Coriander Seeds 1TBSP
Green Chillies 2
Carom Seeds 1/2 TBSP
Red Chilli Powder 1 TBSP
Turmeric Powder 1/2 TBSP
Baking soda 2 Pinch
Coriander Leaves 2 TBSP
Mashed Ripe Banana 1
Salt as per Taste
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