Master Tender Brisket in 6 Hours with Thermapen® ONE & Signals™

Описание: How to Smoke a Tender, Juicy Brisket in 6 Hours

Achieve brisket greatness in half the time. Culinary editor Martin Earl and our BBQ specialist Anthony Lujan share their expert method of separating the flat and point muscles to cook separately at higher temperatures—without drying out. Watch and see how our Thermapen® ONE and Signals™ BBQ Alarm Thermometer ensure precision, speed, and perfect doneness in your BBQ cooking.

Thermapen® ONE: https://www.thermoworks.com/thermapen...
Signals™ BBQ Alarm Thermometer: https://www.thermoworks.com/signals/?...

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