Whole Wheat Walnut Biscotti Recipe | Vegan, Refined Sugar Free | Eggless Wheat Rusk

Описание: These Whole Wheat Coffee Walnut Biscotti are loaded with crunchy walnuts with a hint of coffee flavor! These crispy biscotti are eggless, vegan and refined sugar free and make for a healthy and tasty snack for your tea and coffee!

INGREDIENTS
*1 cup Whole Wheat Flour/ गेहूँ आटा
*1 tbsp Baking powder/ बेकिंग पाउडर
*1 tbsp Instant Coffee powder/ कॉफ़ी
*1/4 tsp Salt/ नमक
*1/4 cup Jaggery powder/ गुड़ पाउडर
*3 tbsp Oil/ तेल
*1/4 cup chopped Walnuts/ अखरोट
*2 Flaxseed powder and 4 tbsp Water to make flax gel/ अलसी
*1/2 tsp Vanilla Extract/ वनिला

INSTRUCTIONS
1- In to your blender add some flaxseeds to make flaxseed powder. Now add 2 tbsp of this flaxseed powder in a small bowl followed by 4 tbsp water. Stir well and let this mixture rest for around 15-20 minutes or until it thickens.
2- In another large bowl, add oil, jaggery and coffee powder, and using a spoon or a whisk give it a good mix till well combined. Now add in vanilla extract, whole wheat flour, baking powder, salt, and flax gel. Using your hand mix well, form a dough and shape it into a log . At this stage preheat the oven at 180°C/ 350°F for 10 minutes.
3- Now mix in the chopped walnuts with the dough. Place the dough on a parchment paper lined baking pan. Using your palm flatten the dough log slightly. And bake it in a preheated oven 180°C/ 350°F for around 25 minutes. Allow it cool for sometime.
4- Place the baked dough on a chopping board and cut in to equal sized biscotti shapes. Transfer the biscotti on a parchment paper lined baking pan. And bake again in a preheated oven at 160°C/ 320°F for around 35-40 minutes or until crisp. Allow to cool and enjoy!!


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