TOASTED ALMOND & HONEY PANNACOTTA RECIPE

Описание: Toasted almond & honey panna cotta is an elegant, creamy Italian custard-like dessert made by setting sweetened cream with gelatin. It features a nutty flavor from infused or garnished toasted almonds and natural sweetness from honey, offering a silky texture contrasted by a crunch, often served chilled.

Ingredient
For Toasted Almond & Honey Pannacotta:
Almond - 1/2 cup
Heavy Cream - 1.5 cup
Whole Milk - 1/2 cup
Gelatin Sheet - 3
Water - to soak the Gelatin
Honey - 1/4 cup
Salt - a pinch
Toasted Almond - to garnish

For Smoked Honey:
Honey - 1/2 cup
Burning Charcoal - 1 piece
Butter /Ghee - 1 cube

For Black Pepper Tuile:
Egg White - Egg white of 2 Egg
Powdered Sugar - 1/2 cup
Melted Butter - 4 tablespoon
All Purpose Flour - 1/2 cup
Black Pepper - 1 teaspoon (freshly crushed)
Salt - a pinch

If Powdered Gelatin is being used, then use 7g of Gelatin (an entire sachet) & 3 tablespoon of Water.
Let the Honey sit in smoke for atleast 2 hours or Overnight.
Bake the Tuile at 175 degree Celsius, for 5 to 7 minutes.
Make sure to watch the tuile like a hawk, Or else, there is very high of burning.

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0:00 Intro
0:10 Toasted Almond Pannacotta
1:46 Smoked Honey
2:25 Toasted Almond Pannacotta
4:26 Black Pepper Tuile
7:39 Plating
8:09 Outro
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