Greek Yogurt Ice Cream

Описание: Here’s your new favorite ice-cream recipe! It’s creamy, high protein, and made with just 3 simple ingredients. This is my go-to healthy frozen treat! With 15g of protein per serving, no blender required, and the dreamiest texture, I’m officially obsessed. It’s sweet, customizable, and SO easy to make at home.

This ice cream can be made in the Ninja Creami for ultra-creamy results, but it works just as well in a loaf pan. Add peanut butter, chocolate chips, berries, or whatever your heart desires. You really can’t go wrong with this recipe!

Be sure to subscribe! ✨

Here is what you need:
▢ 3 cups vanilla whole milk Greek yogurt
▢ 1/2 cup maple syrup
▢ 1 teaspoon vanilla extract

Instructions:
Ninja Creami Method
Whisk the yogurt, maple syrup, and vanilla together directly in a Ninja Creami pint container.
Freeze for 8 hours or overnight.
When ready, spin on the Ice Cream Full setting.
Add toppings and enjoy the creamiest protein ice cream ever.

Classic Method
Whisk the yogurt, maple syrup, and vanilla together.
Pour into a loaf pan or an airtight container and cover.
Freeze for 8 hours or overnight.
Let it thaw for 15 to 20 minutes, break it up with a spoon, then scoop and enjoy.

This recipe was inspired after my Cottage Cheese Ice Cream went viral, and Greek yogurt might be my new favorite base! Simple, nourishing, and so good.


https://www.jaroflemons.com/greek-yog...