Leftover Roast Chicken? Make This Thai Som Tam-Inspired Salad in 15 Minutes!

Описание: Got leftover roast chicken? In this episode of Wok Wednesday, Jeremy shows you how to turn it into a bold and refreshing Thai-style salad!

Ingredients:
1 cooked chicken thigh (or leg meat), shredded
½ apple, sliced into matchsticks
Small piece raw aubergine, sliced into thin matchsticks
Handful green beans, cut into short lengths
2–3 cherry tomatoes, halved
1–2 Thai bird’s eye chillies (to taste), finely chopped
1 garlic clove, finely chopped
Juice of 1 lime
2 tbsp fish sauce
1½ tbsp sugar
Crushed peanuts (to garnish)

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.

To find the recipe for this dish, click the link below!
https://bit.ly/44sGPqC -

Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT

Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv


Visit our shop for woks, cleavers, cookbooks & more! -
UK : http://bit.ly/2Ub0V1O
USA : https://amzn.to/3uRnflc

Find other recipes here! - http://bit.ly/2g5K0ib

Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1

Leftover Roast Chicken? Make This Thai Som Tam-Inspired Salad in 15 Minutes! -

00:00 - Intro
00:28 - Ingredients & Leftover Chicken Prep
01:00 - Prepping the Apple and Aubergine
02:35 - Making the Dressing
04:17 - Assembling the Salad
06:53 - Final Touches