Food as medicine: How what we eat can nourish, support and even heal our bodies
Автор: Connecticut Public Podcasts
Загружено: 2026-01-06
Просмотров: 66
Описание:
There’s an old saying that goes “you are what you eat.” You might take that phrase with a grain of salt, but doctors agree: what we eat affects our blood pressure, blood sugar, cardiovascular health and more.
It's knowledge that's generations old — food as a source of nourishment and healing. Essentially, food can act as medicine. From Ayurveda and Chinese herbs to modern-day food pharmacies — what we put on our plates impacts our health.
But what can we do about it? Especially with inflation inching upward, seven-in-ten Americans say the cost of healthy food can be out of reach. We explore solutions.
GUESTS:
• Dr. Anusha Sehgal: (https://www.bostonayurvedainc.com/about) a classically trained Ayurvedic physician based in Boston
• Dr. Ulysses Wu: (https://hartfordhealthcare.org/find-a...) Chief Epidemiologist at Hartford Healthcare
• Skip Lewis: resident of Hartford living with polycystic kidney Disease (https://www.mayoclinic.org/diseases-c...)
• David Juros: Operations Manager of Food4Health Clinic at Hartford Healthcare (https://hartfordhospital.org/services...)
• Jessica Soto: a patient at Hartford Healthcare. She was a recipient of the Food for Health Clinic at Hartford Healthcare
Support the show: http://wnpr.org/donate
See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information.
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