Puffy Soft & Masaledaar Aloo Puri Recipe 😋😋😋 | Potato Poori recipe | Alu puri | Masala puri recipe
Автор: Hampi Recipes
Загружено: 2021-09-05
Просмотров: 995
Описание:
These aloo puri are soft puffy and taste so great because of all the flavors that Indian spices mixed with potato give. This is a very popular breakfast recipe that you must try to love it! Let’s see how to make masala puri.
How to make alu puri?
To make alu puri recipe we need to mix wheat flour, oil, sesame seeds, chilli powder, ginger, garlic and all the spices. Also add boiled and grated potato and mix it into tight dough. Now all we need to do is take a small ball of dough and roll it into poori shape. Then deep fry it to get masalaedaar aloo poori! Serve hot with chutney or aloo bhaji.
Prepare this tasty popular breakfast recipe aloo puri at home today and enjoy it with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!
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Aloo puri ingredients:
Wheat flour 2 cup
Fine sooji 2 tbsp
Potato 1
Oil 1 tbsp
Sesame seeds 1 tbsp
Red chilli powder 1 tsp
Ginger 1/2 inch
Garlic 2 cloves
Carom seeds 1 tsp
Cumin 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Kasoori methi 1 tsp
Salt as per taste
Oil for deep frying
Water to knead
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