Making a Family Wine Business A Success: Palmaz Vineyards CEO Tells All
Автор: Auguste Escoffier School of Culinary Arts
Загружено: 2021-12-07
Просмотров: 142
Описание:
Florencia Palmaz is the CEO of Palmaz Vineyards, a premier winery in Napa Valley, and President of GoodHeart Brand Specialty Foods.
Coming from a family of farmers, technologists, and serial entrepreneurs, Florencia is no stranger to being a multifaceted expert. Besides managing the family wine business, Florencia is also a food & wine connoisseur and cookbook author.
Listen as we chat with Florencia about how her family built a revolutionary wine business, specialty foods, technology, and commitment to land and service.
You can listen to and find any resources mentioned in this podcast on our official page: https://escoffier.edu/podcast
Listen and subscribe to The Ultimate Dish on:
Spotify: https://spoti.fi/3gS2ZYF
Apple Podcasts: https://apple.co/3qfU33M
Google Podcasts: https://bit.ly/3xF4h0c
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iHeart Radio: https://ihr.fm/3cUuL5R
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Timestamps
00:00 - Introduction
00:50 - Napa Valley and Argentina
02:22 - Moments at the Table
03:28 - The History of the Land
06:30 - Farming the Individual Vine
09:05 - From Venison Farmers to a Specialty Foods Brand
13:00 - Commitment to California, a Historic House, and the Land
19:55 - How a Vineyard Becomes High-Tech
23:23 - Using Aviation Technology to Scan Vineyards
24:17 - Influencing the Wine with Eucalyptus and Other Flavors
26:08 - The Gravity Flow Method
31:31 - The Peace and Experience of Wine
35:08 - A Cookbook Dedication
37:38 - Elevating Products Through Intention
41:33 - The Importance of Classic Cuisine
43:48 - Florencia Palmaz's Ultimate Dish
46:20 - The Wines We Love to Make
49:45 - Intensity of Flavor and a Light Finish
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